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Cooking with Fire

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Space is limited

Need Financial Aid? Click here.

Our financial aid philosophy is take what you need and give what you can. We recognize that there are economic hardships, and we want to be accessible to all, so we ask that you pay whatever it is that you can.

The more you can pay, the more children we are able to extend aid to. Before you request financial aid we ask families to consider if there are family members or friends who might help provide a scholarship to your family for this program.

While nobody has ever been turned away for lack of funds, our ability to accommodate financial aid requests rests on the strength of our program enrollment and the generosity of the individuals, businesses and foundations that partner with Wild Earth to make financial aid possible.

We're in this together! Many of us are stretching ourselves to make sure that cost doesn't get in the way of anyone playing, exploring and learning in nature.

How to ask for aid–

Requests for financial aid are processed alongside your registration. This enables you to reserve a space in the program while our team is reviewing aid requests. Register now and reserve your space in Cooking with Fire today.


Payment Plan Details:

Deposit of $100 due with registration. Remaining balance can be split into 3 monthly payments of $26.67.

Click here to view our updated health & safety information.

Date:

Saturday, June 22, 2024

Time:

9:00am – 7:00pm

Location:

Special Private Land Access on the Stony Kill in Accord, NY 12404
(Address details will be sent with your Welcome Letter)

Price:

$180 per person, includes provided meals and supplies (actual cost of program)
or choose:
$90 – Accessible pricing
$270 – Support a classmate

Additional Questions?

Drop us an email or give us a call and we'll be happy to answer your questions.
hello@wildearth.org
(845) 256-9830

Cooking with Fire

Cooking is the language of love for many people throughout the world and throughout history. When we sit down to meals with friends and family, we strengthen the bonds of our relationships while nourishing our bodies together, giving us the vital energy we need for all aspects of our lives. While we are still discovering new ways to cook our food, cooking with fire is likely the oldest way humans have practiced cooking.

Cooking with fire can eliminate harmful bacteria, change flavor, and prolong the “shelf life” of our food. Wild Earth invites you to join acorn aficionado Mark Ressl and passionate cook, hunter, forager, a dabbler of many things food related Dustin Lamberta and for a full day experience of cooking over, under, around fire. We will practice a variety of ancient techniques to cook hunted, gathered and locally grown foods. Participants will go home with new recipes, new skills, and a deeper sense of connection to the food we eat, where it comes from, and how to prepare it with love and care.

Some of the campfire cooking techniques will likely include:

  • Clay bake fish
  • Pit cook chicken and veggies
  • Open fire rotisserie
  • Slow cooked venison
  • Foraged ingredients from Rock Haven (blackberry, blueberry, sweet fern, acorn)
  • Pan frying over fire
  • Cooking directly on coals
  • Cooking with acorn starch and flour
  • Nixtamalization
  • Jerky making

*We will be offering a variety of cooking techniques using both plant and animal based food culminating in a great feast at the end of the program! Dietary choices and allergies will be handled with care. Please indicate dietary needs and restrictions when registering.

Wild Earth strives to make our programs accessible for all. If you have a disability and are interested in attending this program, please reach out to discuss with our team to see what may be possible.

 

FAQ about Cooking with Fire

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Q: How is this Cooking with Fire workshop different from the Cooking with Fire workshop last year?

A: We are going to switch some skills up and keep some things the same, but expanding upon them. So even if you participated last year, there will be many new things to learn!

Q: Do I need to have previous cooking with fire experience? 

A: No, you do not need to have previous cooking with fire experience to participate in this workshop. If you are new to this cooking skill, we will demonstrate all you will need to know. All skill levels are welcome.

Q: What is the land like where we will be having the workshop?

A: The area is primarily partially shaded. When you arrive there is a parking lot just off the main road. Our cooking area will be just a short walk away from the parking lot – so cars will still be accessible. There is no water or electricity at the site. We will be bringing in all water needed for drinking, cooking, and cleaning dishes. For bathrooms, we have a porta-potty that receives minimal use and is clean and stocked.

Q: Can teens attend this program? 

A: This program is open to teens 15 – 17 by request. Guardians or parents of teens please reach out to hello@wildearth.org or call our office at (845) 256-9830.

 

About the Instructors

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DustinDustin Lamberta– Dustin grew up playing with his sister and other neighborhood kids in the “woods” (an acre of marshy land deemed too wet for development) near his suburban Long Island childhood home. After focusing his studies on political science, and philosophy at SUNY New Paltz, he began to take interest in local food and ecology while working at local farms and wineries. In Fall, 2011 he was introduced to Wild Earth by his friend Thomas Meli, and began attending the Dawn Song Village Program. He has since staffed several Wild Earth programs as well as some time with White Pine Programs in Maine and Coyote Club Wildlife Education Programs in New Hampshire. He is a passionate deer hunter, loves birds, harvesting edible plants, open fire cooking, gardening, and Earthenware pottery. He lives in Cottekill, NY with his wife Terrah and dogs Frankie and Peanut.

Mark Ressl – Mark Ressl (he/him/his) is a multidisciplinary maker, teacher, social activist, and life long learner who lives in the Hudson Valley, NY. When Mark isn’t leading a wilderness education program, you might find him collecting acorns to make flour, constructing a giant prop to be used in a rally, or redesigning ADA accessible designs to be more functional and aesthetic. Mark is an expert carpentry teacher, tiny house builder, designer, and architectural draftsperson, as well as an amateur inventor and avid gardener. Mark loves his partner Sage and helps her manage living with multiple sclerosis as her primary care worker. In addition to these experiences, Mark has taught Maker Space carpentry programs and wilderness education programs for a variety of schools, camps and non-profits. You can view Mark’s teaching work and other work at his website www.Marked-Improvements.com

Register now and reserve your space in Cooking with Fire today. Space is limited.


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