Saturday, June 13, 2026
(Rain or shine)
11:00am – 6:00pm
Wild Earth’s Home – Rockhaven
175 Rock Haven Road, Kerhonkson, NY
Includes all tools, materials, and ingredients for the shared meal.
Drop us an email or give us a call and we'll be happy to answer your questions.
hello@wildearth.org
(845) 256-9830
In this workshop we will:
Some techniques and recipes may include:
Dishes will be made with locally hunted, gathered and grown foods. Participants will go home with new recipes, new skills, and a deeper sense of connection to the food we eat, where it comes from, and how to prepare it with love and care. Upon registration, please inform us of your dietary preferences (ie: vegetarian, vegan, dairy or gluten free, etc.) and any restrictions (allergies & intolerances.) We will do our best to accommodate your needs.
Wild Earth strives to make our programs accessible for all. If you have a disability and are interested in attending this program, please reach out to discuss with our team to see what may be possible.
Wild Earth Office | (845) 256-9830, hello@wildearth.org
About the Instructors

Dustin Lamberta – Dustin has been working with people in nature for over 15 years. He’s a passionate deer hunter with a special fondness for birds, open fire cooking, gardening, black walnuts, buckskin sewing, and earthenware pottery. He lives in Cottekill, NY with his wife Terrah and dogs Frankie and Peanut.

Henry Gartner – Henry Gartner was born and raised in rural Greenwich NY. Growing up in a farming community, he found a love for the outdoors at an early age. As a Farm & Wilderness camper when he was a young teen, Henry refined his skills for spoon carving and creating friction fire. He came to the Hudson Valley to study at SUNY New Paltz, where he graduated with a degree in mathematics. Henry can be found in the Gunks year-round, trad climbing and mountain biking. When there is snow to be skied Henry shreds on tele gear. His two moms could not be happier that he has chosen to work for an organization fostering social justice.
Register now and reserve your space in Cooking with Fire today. Space is limited.